Wednesday, August 25, 2010
1/2 cup Toor Daal/Masoor Daal
1 small onion chopped
2-3 green chillies
Add the chopped spinach, sprinkle some salt and close with a lid.
Let the spinach cook at a medium low flame.
Mash the cooked daal and add it to the cooked spinach.
Add the chilli powder and tamaring pulp.
Check the consistency and if u want can add some water & bring to boil.
Check for the seasoning. Remove from fire.
Serve hot with steamed rice with a dollop of ghee.
Tastes heavenly. Enjoy.
Monday, August 23, 2010
1/4 tsp Chilli powder
1 tsp Black pepper coarsely powdered
2 1/2 tsp Ghee
A pinch of Baking soda (optional)
Salt to taste.
2 pods Crushed garlic (optional, I didn't use it)
Oil to deep fry.