From left corner clockwise : Kaju Katli, Chivda, Besal Laadoo, Rava Laadoo, Shankarpaali, Nankhatai.
Wednesday, October 28, 2009
I made them for diwali. I don't know from where this thing has got it's name "Shankarpaali" in Marathi, but let's not discuss about the name part. Diwali won't be diwali if I don't make them. Both my sons love them. Even if its not diwali I keep making them since its a good finger food. Kids and adults both equally love them. Try them and let me know. This is my Diwali platter. Oops, I forgot to keep murukku. I know, I know I am late but due to family sickness I could not do it.
Tuesday, October 20, 2009
Friday, October 16, 2009
Monday, October 5, 2009
This is what I use to make it:
2 cups long-grained rice
1/2 cup french cut beans,
1/2 cup carrots cut in matchsticks,
1/4 cup red, green, yellow and orange capsicums, finely chopped
2 tbsp oil
1 green chilli finely chopped
1-2 Garlic cloves chopped finely
1 tbsp. Green chilli sauce