1 Cup Lapsi Rava/Wheat rava/Fada/finely Broken wheat
1/3 Cup Ghee
1 Cup Brown Sugar
3 cups water/milk & water in 1:2 measure
10-15 broken Cashew,
1 Tbsp Raisins,
1 Tbsp dry/fresh grated coconut (Optional).
In a heavy bottomed kadhai/pan heat ghee. Add the lapsi rava & roast till it becomes aromatic or till it becomes 1 shade darker. Add the cashew, badam, raisins and water or the mixture of milk & water. Add sugar. Break all the lumps if any, add coconut if using fresh. Put the lid on the pan/kadhai. Let cook for min. 5 minutes of medium flame. Add coconut if using dry coconut at this stage. Serve hot.