I remember the golden olden days when every sunday we used to go to Jhama in the evenings. Our fixed order will be Samosas, Pani puri and Ras malai. After coming here we could not enjoy that. Then I started buying the ras malai mix, but miserably failed all the attempts. Then started buying ready to eat, but were expensive and getting only limited quantity. So one fine day I thought of making my own Ras malai from scratch. And voila, my first attempt gave me the desired result. DH had the same happiness which I had seen in Jhama.
The procedure is a bit lengthy, but the end product is really worth of it.
Things you need:
4 cups Milk ( For discs)
3 cups water
1 & 1/2 cups Sugar (for making syrup)
2 cups Milk (for Ras)
1/2 cup Heavy whipping cream(Optional)
1/2-3/4 cup Sugar (for Ras)
2 tbsp unsalted Pistachios coarsely ground
2 tsp Almonds sliced thinly
1 tsp cardamom powder
Few saffron strands