1/2 cup chopped onions
1/2 cup chopped tomatoes
1 raw mango chopped/grated
Pressure cook the soaked chana/garbanzo beans/chickpeas for 2-3 whistles. Add salt before boiling. They should be soft but not too soft/mushy.
Drain the chickpeas. Place in a mixing bowl. Now add the potato cubes, onions, tomatoes, mango, bell pepper & pomegranate seeds, if using. Add the chopped coriander leaves and green chilli.
Add the Salt, chilli powder. roasted cumin powder and pepper powder. Sprinkle lemon juice.