1 C Cantaloup chunks
2 Chopped green chillies
3 Tbsp Curd/Yogurt
A pinch Chaat Masala
It's very simple. In a bowl, mix everything together except Chaat masala.
Sprinkle chaat masala & Serve chilled.
This raita can be eaten even on Vrat/fasting day if salt & chaat masala is not used.
Tastes very yummy.
And now it goes to Maheswari's AFAM:Melon.