Thursday, May 21, 2009

Cantaloup Raita

1 C Cantaloup chunks

2 Chopped green chillies

3 Tbsp Curd/Yogurt

A pinch Chaat Masala

Salt (Optional)

It's very simple. In a bowl, mix everything together except Chaat masala.

Sprinkle chaat masala & Serve chilled.

This raita can be eaten even on Vrat/fasting day if salt & chaat masala is not used.

Tastes very yummy.
And now it goes to Maheswari's AFAM:Melon.

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