This is a very simple recipe Srivalli has given. I feel I am very lucky that I got included in this cooking challenge. I came to know about this event after 2 months it was started. Better late than never. Hence I missed the first two challenges but still Srivallt included me in this event from third month. For a budding blogger like me this is the best opportunity.
Raw Rice - 4 cups
Urad Dal - 1 cup
Water - app 1/2 cup or more
Cumin seeds - 1 tsp
Sesame seeds- 1 tsp
Asafetida/ Hing - 1/2 tsp
Salt to taste
Butter - 75 gms
Method to prepare:
Wash and drain the rice. Shade dry the Rice for 1/2 hr. Dry roast the Urad dal to light brown. Allow it to cool. First grind rice into a fine flour, keep it aside. then grind the urad dal to fine powder.
In a big wide vessel, take both the flours along with salt. Mix well. Add cumin, Sesame seeds to the flour, mix well. Mix hing in water, make sure it is dissolved before adding to the flour.
Mix in the hing to the flour and finally add the butter. Gather everything well and you will get more of a crumbling mixture. Now slowly add water and knead in a soft dough.
Heat a kadai with oil enough to deep fry. Once the oil is hot enough, simmer to low flame.
Divide the dough into equal balls. Fill the greased Muruku maker with the dough.
Press over a paper and gently slide the murukku down the hot oil. You can press it directly over the kadai.
Cook over medium flame, using a slotted spoon, turn it over to other side to ensure both sides turn golden colour. Remove to a kitchen paper and store it in a air tight container.
This is my entry to the cooking challenge started by srivalli.