1 C Sabudana/Tapioca/Sago soaked for 4-5 hours
3/4 C Peanuts Powder/ crushed peanuts
1/2 tsp Jeera/Cumin Seeds
2-3 Green Chillies cut into medium pieces
1 tsp Oil/Ghee
1/4 tsp Sugar
Salt to taste
1 Tbsp coconut fresh/frozen (Optional)
How to make it....
Heat oil/ghee in a deep kadhai. Mix the peanuts powder, salt & sugar in sabudana.
When the oil is hot enough add Jeera & green chillies, and then the sabudana mixture.
Give a nice stir. Add the coconut. Reduce the flame & put a lid on the kadhai.
Open it after 5-7 minutes, give a stir again. Switch off the cooking range & seve hot with some curd. Tastes the best with curd. Normally,we make it for every fastings i.e. upwaas.