Sabudana khichadi & JFI-Peanut

This is the most simple khichadi one can make with very few ingredients & very little time excluding soaking. For roasing peanuts, you can use stove top method if you have lot of time with you or the microwave method. I always keep roasted peanuts ready with me, hence I make this khichadi very frequently since everybody in my family likes it.

Ingredients:

1 C Sabudana/Tapioca/Sago soaked for 4-5 hours

3/4 C Peanuts Powder/ crushed peanuts

1/2 tsp Jeera/Cumin Seeds

2-3 Green Chillies cut into medium pieces

1 tsp Oil/Ghee

1/4 tsp Sugar

Salt to taste

1 Tbsp coconut fresh/frozen (Optional)

How to make it....

Heat oil/ghee in a deep kadhai. Mix the peanuts powder, salt & sugar in sabudana.

When the oil is hot enough add Jeera & green chillies, and then the sabudana mixture.

Give a nice stir. Add the coconut. Reduce the flame & put a lid on the kadhai.

Open it after 5-7 minutes, give a stir again. Switch off the cooking range & seve hot with some curd. Tastes the best with curd. Normally,we make it for every fastings i.e. upwaas.

I am sending this to Pavani's JFI-Peanuts which is brainchild of Indira.